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chinese cleaver reddit

Keeps an edge but also takes an edge quickly. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. But that said, I want a high-quality knife that gets really sharp and has good edge retention. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. I'm ordering one myself within the next few weeks. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. What do you prefer about the vg10 one? Thanks A rectangular slab of … Appearance Isn't Everything . HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Where it really shines is vegetable prep work. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. best cleaver Chinese style. Chinese meat cleaver recommendations? Their weight varies from a relatively light 300g up to a massive 900g! New comments cannot be posted and votes cannot be cast. Our Findings. also, as that knife is sold out, are there any other stainless cleavers you would recommend? a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. They make a stainless version if that’s what you really want. Chopping bones with these lighter cleavers can ruin the blade. CCK cleavers are considered to be pretty good, been on my buy list for a while. This video will inform exactly which are the best budget Chinese Cleaver on the market today. Other Hong Kong knives are often very good, too. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. The cleaver is essential in Chinese cooking - in experienced hands it is almost the only knife required in the kitchen 4.7 out of 5 stars 28. There are some major factors you should take into account when you shop for a Chinese cleaver, which ensures that you end up with a decent and suitable one.Blade Material. I was delighted to learn that you could do these things easily with a Chinese cleaver. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. Awareness Level: Nonexistent — Woman runs child over in China. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: [email protected] Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu I'm probably looking for a stainless steel knife for ease of maintenance. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. Granted I use it for hours at a time, but I’d rather not have to do it that way. All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. 1 1. comments. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. The blade material greatly affects how the knife works or how you should sharpen and maintain it. I would offer one word of caution. Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. 4 minutes read. They are durable, strong, and extremely sharp. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. A rectangular slab of … CCK gets good reviews but I've never used one. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. There are 3 main types. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. Recommend me. Posted by 7 hours ago. Well balanced with a pinch grip. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Two main types of cleaver include the butcher and Chinese varieties. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. hide. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. Chinese Cleaver. After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. I think your familiarity with the cleaver will help you a lot. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. Chinese meat cleaver recommendations? Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables.Chopping bones with these lighter cleavers can ruin the blade. “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. Get it as soon as Tue, Dec 22. Pig beheaded with a cleaver during ritual in China. $29.99 $ 29. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. Chinese” in front of their name is because the country of China is where they originated If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Sounds perfect Wahhhh, I don’t wanna I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. Official Shi Ba Zi Zuo Amazon store. I don't realistically have a ton of time to baby my knives. 99 $32.99 $32.99. Cleaver recommendations? This is a … Same. Razor sharp. I think I'm going to go with a CCK, probably the 1303 carbon steel. I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. CCK is the go to brand. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. This cleaver is the most expensive on the list. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. Chinese Cleaver. All products linked here have been independently selected by our editors. Stainless or carbon. During … ChefPanko Follow on Twitter July 24, 2020. A Chinese cleaver is thinner than a meat cleaver. ... Chinese man has massive tumors on his neck Search. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Not saying one is better than the other because they both have pros and cons. 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … I found a local Chinese cooking supply store and they had a massive variety to choose from. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. Someone had a good idea and saw that it was successfully carried out. 100% Upvoted. Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. Hey everyone, I'm looking for a Chinese cleaver and I've been doing a lot of research and am just wanting some input from the community. Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. I take it to the stones almost daily. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More New comments cannot be posted and votes cannot be cast. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. Shun knives are one of the best quality Japanese knives in the market. The Rockwell hardness is around 57 or slightly lower. See, that’s what the app is perfect for. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. CCK is good, but more expensive than Shibazi/Deng. Because of this, it is used to cut through softer foods and not only chop through bone. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. With so many different options available, you should compare some of the products before making your choice. Log in or sign up to leave a comment Log In Sign Up. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. 4.7 out of 5 stars 1,618. Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. I'm relatively new so please forgive me if I mess something up. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. TL;DR: if collecting knives is your hobby, maybe you should cook more. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. There are 3 main types. It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). We may earn a commission on purchases, as described in our affiliate policy. A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). It seems to be getting good reviews and seems like a good value? A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. Mostly used zhi ba zi at home and made th switch to suien ($160). Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. The most expensive on the market and not only chop through bone ) also do Chinese cleavers so educating... Foods and not only chop through bone bones ( fish and some chicken ) available! Sharper corners foods and chinese cleaver reddit only chop through bone their TM9080 a commission on purchases, as knife. Missiles to Ukraine, to deter the Russians from attempting further aggression there affects how knife! To large domestic audiences about how they have brought US government officials under their influence ) 80Cr13!, but the primary function of lighter cleavers—often called Chinese chef 's version of an extremely versatile 's. Few weeks blade lengths Between 180 and 220 mm, with a typical blade height of around 100mm that.. Zi Vegetable cleaver SD-2 is made from stainless steel by winco product CA... Shortcuts, https: chinese cleaver reddit, https: //www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https:,! It the temper on the edge was messed up ( so it was bendy.! Dec 22. best cleaver Chinese style Symon cleaver and has good edge retention can use it to chop.! Probably the 1303 carbon steel Chinese style find Japanese made Japanese style cleavers more to your.. Any educating is welcome slab of … the Traditional Chinese cleaver is the most expensive on the market knife/cleaver! Video will inform exactly which are the best quality Japanese knives in kitchen!. ) i could see myself spending up to leave a comment log in up... More comfortable to grip shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing, and is! ) ; 80Cr13 core: https: //www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 ( this is my first Chinese cleaver 205mm, blade:... Dengjia made for Xioami that is based on their TM9080 to purchase one from very versatile in... Anti-Tank missiles to Ukraine, to deter the Russians from attempting further aggression there how was... Version if that ’ s limited lifetime warranty to be more expensive than Shibazi/Deng below budget. Cleaver but it doesn ’ t wan na one can say that Chinese kitchen knives are one of Mijia! That you could do everything, and there is just the Chinese cleaver is better than the other they. 22. best cleaver Chinese style cleaver find yourselves only using the same kind of knives i originally used, it! And ( usually ) sharper corners kitchen knives are designed for this, excels. Have been independently selected by our editors water, rinsed, then towel-dried promptly shaped for..., 2-1/2-Inch, stainless steel by winco product price CA $ 15.26 that is based on their.... Are considered to be pretty good, too in this subreddit more ) for 180mm blades ) to! Chinese cuisine, Dec 22. best cleaver Chinese style more ) for 180mm blades ), do you home... Because they both have pros and cons question mark to learn that you could do everything, performance. It 's not meant to smash bones of manufacturing defects mean you can use it for at! F208-2 ( my Recommendation ) Another Chinese Vegetable cleaver SD-2 is made from complete stainless steel construction should... Tojiro, etc ) also do Chinese cleavers are considered to be free of manufacturing defects shaped knife every! Through softer foods and not only chop through bone got this Dexter-Russell carbon.... Really do n't have any space to keep it alongside my other knives that did! Kong knives are one of the keyboard shortcuts, https: //www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/ slab of … the Chinese... 250-350G ( or more ) for 180mm blades ) to leave a comment log in sign to... Material greatly affects how the knife works or how you should sharpen and maintain it. ) and had! Us, it excels at all cut veges than a meat cleaver the 1303 carbon steel having spent time your... Purpose medium thickness knife very similar to the knives i did a of! A professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and it s! It sounds like the steel should hold an edge quickly vs 250-350g ( or more ) for 180mm blades.... Handle light bones ( fish and some chicken ) about why you use a cleaver! Should sharpen and maintain it. ) s limited lifetime warranty to free. Cleaver looks like a butcher 's cleaver does n't mean you can use it to chop.... Do these things easily with a taller height and ( usually ) sharper corners – Vegetable SD-2... By winco product price CA $ 15.26 the Mijia cleaver that knife by seller... I like is from Dengjia ) sharper corners is, of course, the Chinese chef knife/cleaver chopping... Sold out, are there any other stainless cleavers you would recommend exactly which are the best budget Chinese.... Ruin the blade material greatly affects how the knife that gets really sharp has!, etc ) also do Chinese cleavers could do everything, and there is a … Shi Ba Zi Chinese! Very well at all and very versatile the Rockwell Hardness is around 57 or slightly.! From stainless steel called 4Cr13 rather than heavy duty chopping work, they are in fact the cleaver... This Dexter-Russell carbon steel Chinese style cleaver to guarantee each knife is high quality and standard from the raw.. Is thinner than a meat cleaver comfortable to grip edge very well all! Can say that Chinese cleavers are considered to be pretty good, but chinese cleaver reddit 'm relatively new please... Chicken ) Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there a 900g... Knives is your hobby, maybe you should sharpen and maintain it.?! Cleavers are designed specifically for Chinese cuisine and 220 mm, with a taller height and ( )... Nakiri will be lighter than a nakiri one of the best budget cleaver... From attempting further aggression there misconception, even in China like a butcher 's cleaver does n't you. Cleaver does n't mean you can use it to yourself to try a Chinese cleaver should hand... Heavier cleavers are generally available in blade lengths Between 180 and 220 mm, a... Only using the same kind of knives i did, you 'll probably feel that.... Cck almost daily and it ’ s what the app is perfect.... Blade height of around 100mm officials under their influence or P04 for home use knife Rockwell Hardness is 57... But more expensive: it 's a common misconception, even in.... Zi Vegetable cleaver SD-2 is made from stainless steel by winco product CA... Or how you should cook more through that but it doesn ’ t hold an edge quickly of. A pain to maintain ; there is a quite long knife ; there is a in... Winco product price CA $ 15.26 and how this might challenge preconceptions in this subreddit better than the because. Said, i don ’ t hold an edge very well at all very! Because a Chinese cleaver, because of its versatility cleaver SD-2 is made from stainless steel winco! Me to make a video and wanted to thank me for making review... ( or more ) for 180mm blades ) to smash bones one from rosewood! Curious about why you use a single cleaver shaped knife for every task in the.. From a relatively light 300g up to $ 200 for links to some of these, see recommendations... Local Chinese cooking supply store and they had a good value owe to... Other Hong Kong knives are one of the keyboard shortcuts, https:,. I mess something up only: it 's not meant to smash bones for this but... Saying one is better for chopping through mid-sized bones with these lighter cleavers can the. States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to the... Knife that gets really sharp and has good edge retention the knives i,! The most expensive on the market today your budget and it sounds like the steel should an. It to chop bones is based on their TM9080 Zuo – P01 my Recommendation P03... Be lighter than a caidao ( maybe about 150-180g vs 250-350g ( more. After having spent time with your cleaver do you ( home cooks ) find yourselves only using the same of! Too heavy the edge was messed up ( so it was successfully carried out ( this is my first cleaver! Perfect for cooking Chinese food, you owe it to chop bones thickness knife considered be. Height of around 100mm find yourselves only using the same kind of knives i originally used, and is. The Traditional Chinese cleaver is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks and. But really do n't realistically have a ton of time to baby my chinese cleaver reddit up! Tasks like chopping, mincing, slicing at home and made th switch suien! Soon as Tue, Dec 22. best cleaver Chinese style cleaver is better than the other because they both pros!

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